I’ve been craving Asian food lately and somehow got inspired to make a cold cucumber noodle salad. I looked up recipes and found that they all seem to use the same simple ingredients: soy, rice vinegar, honey, sesame oil, sesame seeds, and either tahini or peanut butter (I used peanut butter).
It was actually quite good. I topped mine with cilantro, green onions, and sesame seeds. Simple always seems to work. I think I ate a total of 3-4 cucumbers when I was done with my second plate! 😛
food spark. 