Pork & Two Bean Chili

Beef and pork chili

This is the first time I’ve done a two-bean chili. And it’s damn good! 🙂

Normally I just use kidney beans, but I have so many black beans I need to use up that I decided to do a mix.

Here’s the ingredients for the chili: ground pork, onions, chipotle in adobo, liquid smoke, kidney beans, black beans, chili powder, worcestershire, cinnamon stick, oregano, cumin seeds, cumin powder, tomato sauce, diced tomatoes, s&p, turbinado sugar.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s