Pork & Two Bean Chili

Beef and pork chili

This is the first time I’ve done a two-bean chili. And it’s damn good! 🙂

Normally I just use kidney beans, but I have so many black beans I need to use up that I decided to do a mix.

Here’s the ingredients for the chili: ground pork, onions, chipotle in adobo, liquid smoke, kidney beans, black beans, chili powder, worcestershire, cinnamon stick, oregano, cumin seeds, cumin powder, tomato sauce, diced tomatoes, s&p, turbinado sugar.

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