This is the first time I’ve done a two-bean chili. And it’s damn good! 🙂
Normally I just use kidney beans, but I have so many black beans I need to use up that I decided to do a mix.
Here’s the ingredients for the chili: ground pork, onions, chipotle in adobo, liquid smoke, kidney beans, black beans, chili powder, worcestershire, cinnamon stick, oregano, cumin seeds, cumin powder, tomato sauce, diced tomatoes, s&p, turbinado sugar.