Miso Salmon with Brussels Sprouts, and Brown Rice

miso dijon salmon, Brussels sprouts, and brown rice

Well, I think I’ve found a good marinade for salmon. The “secret” ingredient is dijon mustard. Add dijon mustard to miso and the salmon is flavorful and moist! Add dijon to soy, garlic, ginger, sesame oil and you have a nice asian flavored, juicy fish. I did brussels sprouts two ways — with the outer leaves I roasted in the oven until crispy, about 15 minutes around 350 degrees. For halved brussels sprouts I did my usual preparation which involves steaming and pan-frying with red wine vinegar. I’m a little rusty with my brussels sprouts so they ended up much softer than I’d like, but I’ve got most of Fall to practice again and again! šŸ˜› I’ve also started buying salmon whole so I can practice skinning and fileting myself; therefore, you will be seeing salmon dishes more frequently! šŸ™‚

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s