Home fries, steak, and vegetable medley

Home fries, steak, and vegetable medley for breakfast

Home fries – best potatoes ever! Followed ATK’s instructions to yield a super fluffy, light, yet crunchy on the outside and tasty potato. The key is to parboil potatoes in baking soda for a minute, drain water, return to pot to remove excess moisture, add seasonings (s&p, thyme, rosemary), transfer to baking sheet that’s been pre-heating in a very hot oven (I set it at 450) and bake away. Turn potatoes at least half way through to brown the other sides.

Vegetable medley – sautéed peas, carrots, sliced asparagus, caramelized yellow onions.

Chateaubriand steak.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s