roasted chicken over homemade fettucine pasta and veloute, a photo by pipsyq on Flickr.
Made a veloute sauce with butter, flour, and homemade chicken stock. I then reheated my roasted chicken in a saute pan and deglazed with white wine (sancerre), shallots, and tarragon. I added the pasta back in with peas and corn. So yummy.