2 course catering party

2 course catering party by pipsyq
2 course catering party, a photo by pipsyq on Flickr.

Our team made a new york strip with three types of asian dipping sauces: teriyaki, lime cilantro fish sauce, and a red bell pepper tangy sauce (best way I can describe it). The appetizer is a crispy pork belly watermelon frisee salad, and the sides are kabocha chips sitting in a kabocha puree, and brown and white shimeji mushrooms.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s