Fried tofu, mung bean sprouts, potatoes

Via Flickr:
Was making some banchan/korean side dishes for the first time. Made everything except the spicy radish in the back.

For the fried tofu (Dububuchim-yangnyeomjang) and potato (gamja jorim) dishes, I will bump up the soy and sugar for bolder flavors.

For the mung bean sprouts (Sukjunamul), I will use less salt.

Perhaps next time I will try making my own spicy radish as well. 🙂

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