Ingredients: 8 year old sourdough starter, bread flour, salt, water.
Oven: 470 degrees Fahrenheit for 25 minutes.
We steamed the oven by pouring water into a le creuset ceramic dish — and ended up cracking the dish 😦 The bread had a nice $50 crunch…
The inside turned out denser than what I wanted, and I think this is because it did not rise enough. Otherwise, flavor and crust texture were good.