glazed strawberry tarts with pastry cream

We made 3 baking sheets full of these tarts… first loading up the tarts with pastry cream (using a piping bag and tip), then layering sliced strawberries, and glazing with apricot glaze.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s