herb crust for chicken pot pie

herb crust for chicken pot pie by pipsyq
herb crust for chicken pot pie, a photo by pipsyq on Flickr.

Fresh chives, chopped parsley, 1 cup bread flour, 1/2 cup non-fat milk (all I had on hand), a tad bit of heavy cream (thought this would add some more fat back in), butter and salt. Brushed with egg wash and salt.

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