corned beef hash and scrambled yolk

This is my hodgepodge of leftovers from the night before, seasoned with rosemary and garlic powder. I had cooked too many potatoes for the potato salad, so I used the rest in this hash. The corned beef comes from after a long week of brining a beef brisket and cooking it for 2 1/4 hours. The egg yolks come from the leftover of when I whipped up homemade mayo for the potato salad and coleslaw. I love using up leftovers!

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