seared scallops with creamy polenta, hedgehog mushrooms, and fennel citrus salad

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2 thoughts on “seared scallops with creamy polenta, hedgehog mushrooms, and fennel citrus salad

    1. Thanks! This was my first time cooking polenta, scallops, and hedgehog mushrooms (which is probably not much different from other mushrooms, granted); nevertheless, it was one of my more ambitious goals to get on one plate 😛

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